Accessible now are presentations from BrewCon 2019, including:
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- Welcome presentation / IBA update: Jamie Cook Chairman
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- Pink Boots Australia Guest Speaker: Made with Moxie Mariella Majia
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- Keynote Speaker: Pete Brown
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- Working with Fruit: Topher Boehm Wildflower Brewing
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- Marketing Update: Dereck Hales
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- Measuring Hop Quality: Simon Whittock HPA
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- Education and Training: New Qualifications for brewers: Richard Adamson
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- Much Ado About Safety: IBASafe Industry Update
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- State of the Industry: Jamie Cook
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- Microbe Management: Jim Withee GigaYeast
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- Importance of Packaging Quality for Consumers: Matt Morisey Gage Roads
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- T90 vs CRYO Pellets: Analysis by Pfriem Family Brewers
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- Going Native: Finding Inspiration in Australian Indigenous Foods: Reid Stratton Bright Brewing
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- Detection of Saccharomyces and Non Saccharomyces Yeasts: Dan McCulloch Lallemand
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- Malting the New Frontier: Panel Discussion: Will Tatchell, Sty Whytcross, Dale Meddings, Scott McKinnon
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- I'm Bored with the USA: International Guest Speaker Stephen Beaumont
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- Beer Culture: Panel Discussion: Pete Brown, Stephen Beaumont, Luke Robertson
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- Launching New Materials Guide: Claire Clouting Gage Roads / IBA Quality Group
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- What's Your Wellbeing Plan? Panel Discussion: Dr Jo Mitchell
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- Is Crowdfunding Right For You? Panel Discussion: Ben Kooyan, Matt Vitale, Dan Norris, Dan Dainton
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- Proper Costing For Beer: International Guest Speaker Maria Pearman
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- The Business Of Selling: Jon Ward Brick Lane and Dan Hampton Young Henrys
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- Hospitality Still Rules: Justin Joiner Stomping Ground
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- Bottles vs Cans: What's More Sustainable James Perrin Stone & Wood / IBA Sustainability Project Group
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- Brewery Start Up Panel: matt Kirkergaard Brews News and Panel
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- And the Crowd Goes Wild: Blair Hughes Fan Engagement Specialist and Panel
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- Key to Selling to Key Accounts: Nick Boots Stone and Wood and Panel
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- Beer Law 101: A DIY Guide to Risk Management: James Omond
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