MEMBER ARTICLES

HOT WORK: VICTUAL

In 2018, a catastrophic fire occurred at the Thomas Foods facility in Adelaide. It was found that a worker was welding on an offal bin when the fire event occurred. The wall which the worker was conducting the welding contained combustible material. Fortunately, no one was injured due to the emergency protocol in-place to evacuate the facility.

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Being a sustainable brand: Good for the environment, great for business.

With a growing sustainability-conscious consumer base, modern business owners continue to be challenged by the demand of greener products and brands with a pro-environment outlook. And rightfully so: economically and socially, we face mounting pressure in the face of climate change, energy shortages, liveable wages, ethical consumption… the list goes on, and overwhelms quickly.

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MEETING YOUR COVID-19 OFFICER OBLIGATIONS

With cases increasing during the COVID-19 pandemic, Government is moving further into lockdown. Theses restrictions have burdened the brewing industry, their suppliers and the wider hospitality community . With these restrictions in-place and reliance on the customers or patrons for weekend events, breweries are starting to change the ways of working.

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