This is a read-only forum for community-related announcements
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Open forum for South Australian Brewers and Associate Members
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Open forum for Victorian Brewers and Associate Members
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Check out all the info here.
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What is everyone doing with their keg stock at the moment? I've heard of breweries dumping kegs - for any dumpers is this covered by your insurance or are you just writing off the COGs? Our insurance policy doesn't cover loss of business or product due to COVID-19.
I know we can claim a refund on the excise paid* but I'm really hoping to find an avenue to recover the cost of goods. Anyone got any ideas?
* (we were settling periodically based on production but as of last month, as... Details
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Thanks Nick,
Sorry I didn't come back sooner.
Glad you're finding the fact sheets useful.
Thanks for the ideas about what future fact sheets would be helpful. I am meeting with the project team today so I'll put your ideas forward.
Both preventative maintenance and CIP would be really good topics to cover off.
The quality project group didn't put together the ABAC one but I can try and find out who did if you want to give them some feedback?
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Hi all,
The latest Tasmanian State update email can be viewed here, including an introduction to your State Chapter Leader, JOn Burridge from Cryer Malt. Great to have you on board Jon!
Cheers!
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March 20th 2:30pm - 4:00pm
Fed Square, the Atrium.
REGISTER HERE
EVENT DETAILS HERE
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In my prior life - immediately before working with KeyKeg /Unikeg (OneCircle) - I was a digital marketer.
I believe that Wordpress is by far the best option.
Wordpress is a huge community and wordpress powers over 37% of websites. (reference: https://w3techs.com/technologies/details/cm-wordpress
)
Your website is a business asset.
If you use a fully hosted service like Wix, Squarepsace , Shopify etc, then they OWN your property, and you are renting it from them.
If they... Details
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This is a read-only forum for community-related announcements
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Ellerslie Australia in conjunction with Lallemand Brewing and the Siebel Institute of Technology will be running a Sensory Program for brewers in Melbourne.
The six-session program will cover different beer faults commonly caused during brewing and fermentation and how to eliminate them during the brewing process.
Aimed at commercial brewers, this is a great way to understand the aromas and flavours that can become evident in beers and learning to identify and isolate where in the... Details
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Hi all,
Look forward to meeting you all for a beer one day in the not too distant future.
Just thought I would open this thread for us all to introduce ourselves and share any insights you might have in the roll.
I'll get the ball rolling.
Hi I am Cam, I currently hold the fort for WA.
Outside of the IBA I am the Brewing Coordinator at Gage Roads. I have been with Gage for around 6 years now.
My passion lies with brewing theory and am more than happey to help with any... Details
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This is a read-only forum for community-related announcements
|
This is a read-only forum for community-related announcements
|